Deep garnet red with violet highlights. A seductive and complex bouquet combined with flattering dark fruits aromas (blackcurrant, blackberry), soft spices (vanilla, cinnamon) and coffee roasting. Exceptional balance between an intensely fruity and a well integrated oaky flavor. With smooth tannins and a long finish with seductive notes of coffee and chocolate.

Grape Varieties:
Merlot 60%
Cabernet Sauvignon 40%

Food Pairings: 
Grilled beef, roasted leg of lamb with fresh herbs, tournedos, strong cheeses.