Glistening gold with generous fruit salad of flavours and aroma including tropical mango, pineapple, passion fruit, guava, honey melon and paaya tinged with a discreet spice. Gregarious, yest still graceful with a mouth watering fruity finish.
Best enjoyed with the first year or two of vintage when the fruit is most fresh and vibrant. Serve chilled for effortless social enjoyment or with fish and chips, roast chicken or macaroni and cheese.