Mouton Cadet Reserve Pauillac 750ml
Color: Garnet red with vermilion hue.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
Color: Garnet red with vermilion hue.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
$46.61
Mouton Cadet Reserve Pauillac 750ml—
$46.61
Description
Color: Garnet red with vermilion hue.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
Aroma: On the nose opens on ripe black fruits aromas, followed by light vanilla notes.
Taste: On the palate from a voluminous attack on black fruits flavours (blackberry, morello cherry), the midpalate reveals round and refined tannins with a delicate vanilla and toast notes. The elegant finish expresses by velvety tannins.
Food pairing: Leg of lamb, porcini mushroom croquettes, Saint-Nectaire cheese.
