Marques De Murrieta Gran Reserva Castillo Ygay 750ml
Castillo Ygay shows an elegant aromatic range with strawberry and ripe raspberry enhanced with aromas of cloves and nutmeg, tea leaves, fine leathers and graphite. In the mouth, it is a deep, fresh and refined wine; with a long finish and velvety tannins. The main characteristic of this wine is the perfect balance of all and every one of its components.
Grape Varieties:
Tempranillo 85%
Mazuelo 15%
Food Pairing: Grilled and creamy boletus edulis with a touch of sourness, white truffle and organic egg yolk; raw scarlet shrimp, Cameros black truffle and crunchy sour ink; cuts of Wagyu and Sayaguesa race sirloin in a mazuelo canes oven, piquillo peppers nectar, black truffle sauce and soufflé potatoes; Hooked Red porgy, velouté from its collagen and oyster in a fine lemon verbena pickle with beluga caviar; blue and truffled cheeses cake with caramelized bitter nut.
Castillo Ygay shows an elegant aromatic range with strawberry and ripe raspberry enhanced with aromas of cloves and nutmeg, tea leaves, fine leathers and graphite. In the mouth, it is a deep, fresh and refined wine; with a long finish and velvety tannins. The main characteristic of this wine is the perfect balance of all and every one of its components.
Grape Varieties:
Tempranillo 85%
Mazuelo 15%
Food Pairing: Grilled and creamy boletus edulis with a touch of sourness, white truffle and organic egg yolk; raw scarlet shrimp, Cameros black truffle and crunchy sour ink; cuts of Wagyu and Sayaguesa race sirloin in a mazuelo canes oven, piquillo peppers nectar, black truffle sauce and soufflé potatoes; Hooked Red porgy, velouté from its collagen and oyster in a fine lemon verbena pickle with beluga caviar; blue and truffled cheeses cake with caramelized bitter nut.
Description
Castillo Ygay shows an elegant aromatic range with strawberry and ripe raspberry enhanced with aromas of cloves and nutmeg, tea leaves, fine leathers and graphite. In the mouth, it is a deep, fresh and refined wine; with a long finish and velvety tannins. The main characteristic of this wine is the perfect balance of all and every one of its components.
Grape Varieties:
Tempranillo 85%
Mazuelo 15%
Food Pairing: Grilled and creamy boletus edulis with a touch of sourness, white truffle and organic egg yolk; raw scarlet shrimp, Cameros black truffle and crunchy sour ink; cuts of Wagyu and Sayaguesa race sirloin in a mazuelo canes oven, piquillo peppers nectar, black truffle sauce and soufflé potatoes; Hooked Red porgy, velouté from its collagen and oyster in a fine lemon verbena pickle with beluga caviar; blue and truffled cheeses cake with caramelized bitter nut.
