Grape varietals are Cabernet Franc and Cabernet Sauvignon, blending in a style typical of Bordeaux reds. Aromatic profile includes plum, black fruit, and subtle oak notes.
On the palate, it's described as powerful, with a good balance of acidity and tannin—leaning toward bold rather than light-bodied.

Food Pairings: Red meats, lamb, game, grilled or slow-cooked dishes.