Endowed with intense colour, Les Jamelles Merlot is rich, long and round. It boasts flavours of ripe fruit (cherry, wild strawberry), as well as nuances of clafoutis and caramel. Notes of cinnamon, nutmeg and even cherry tomato may also be detected. The tannins are silky and pleasing on the palate.

Food Pairings: Serve at 17 – 18°C with traditional or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken with ratatouille.