This sake boasts a natural Kimoto flavor, which is full-bodied and earthy, yet light. Exquisitely balanced and masterfully brewed, Kurosawa Junmai exhibits a rich and enjoyable quality whether served hot, cold or at room temperature. Ideal for sake lovers. 

Best paired with: Unagi (eel) Roll, Boiled Pork, Smoked Salmon, Cheese, Oden, Tripe Stew, Karaage/Fried Chicken, Tempura, Yakitori