Born in Kanazawa, the city of connoisseurs of sake and food. Brewed with two different types of sake rice, Yamadanishiki and Kinmonnishiki, and aged to bring out its superb quality that has been highly praised by sake drinkers. KUROOBI has a symphony of different flavors that will please you when chilled or warmed.

Carefully brewed and aged for two years to maximize a rich evidence of rice quality. Flavorful delicacy with a sharp finish.