Haut Brillette is typically features a classic Bordeaux red blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and sometimes Petit Verdot.

Aroma: Typically include black fruit, licorice, earthy or leathery undertones, oak, and spice (pepper, vanilla).
Taste: Oak, chocolate, herbs, plus blackberry, vanilla, leather on the nose and palate; in-mouth, it’s structured yet refined with good balance.

Food Pairings: Roasted meats, lamb, game, hearty dishes.