It is a medicinal wine made with a traditional formula of more than twenty kinds of Chinese herbs, combined with high-quality sorghum liquor, and crafted according to ancient methods. It has a mellow aroma, a rich medicinal fragrance, and a unique flavor. It is used for kidney deficiency, lower back pain, seminal emission, rheumatic bone pain, and qi and blood deficiency, and has the effects of warming the kidneys and replenishing essence, dispelling wind and dampness, strengthening muscles and bones, and regulating blood and qi.