Carmin de Peumo - Carmenere - 750ml
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
$33.98
Original: $113.28
-70%Carmin de Peumo - Carmenere - 750ml—
$113.28
$33.98Description
Deep, dark red with hints of violet. Elegant and mineral on the nose, with notes of blackberry and a touch of blackcurrant. It fills the palate with underlying mature tannins. Deep, Concentrated, with a long aftertaste and distinctive hints of the Peumo terroir.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
Food pairing: Best with elegant but simply prepared dishes such as juice, rare roast beef, veal, pork tenderloin with roasted beets and cranberries, duck (confit or magret). Also delightful with squash-stuffed pasta with morel mushrooms or aged goat cheese with figs.
