Baron Phillipe De Rothschild Bordeaux Rouge 750 ml
An intense crimson red with a violet hue, on the nose reveals fresh red fruit aromas before opening up on blackberry and bilberry notes.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
An intense crimson red with a violet hue, on the nose reveals fresh red fruit aromas before opening up on blackberry and bilberry notes.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
$21.42
Baron Phillipe De Rothschild Bordeaux Rouge 750 ml—
$21.42
Description
An intense crimson red with a violet hue, on the nose reveals fresh red fruit aromas before opening up on blackberry and bilberry notes.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
On the palate the round and crisp attack leads into a succulent mid-palate which reveals a lovely array of red and black fruit flavours, building to a finish on lingering black fruit notes.
MENU SUGGESTIONS
Pork chops, roast pork with prunes, pot- au-feu beef stew.
